Plant-based exotic curry with chickpeas and spinach.
 
Ingredients: 
Cocunut Milk, Sweet Potato, Chickpeas, Onions, Garlic, Ginger, Cocunut Oil, Spinach, Tomato, Peanuts Cumin, Coriander, Black Pepper, Galangal, Palm Sugar, Kaffir Lime Leaves, Peanut Butter, Chilli Salt
 
Allergens: 
Includes Peanuts 
 
Portion Size: 
Two generous portions 
 
Cooking Instructions: 
Best cooked from frozen
 
Preheat oven to 170degrees (fan) 
Remove outer sleeve and pierce the film several times 
Place on a baking tray and cook in the middle of the oven for 50 minutes until piping hot 
Leave to stand for 3 minutes before serving 
 
Caution: 
Steam may be released when removing film 
 
** Please note: Vegetables and garnish used within this image are not included**