Plant-based exotic curry with chickpeas and spinach.

 

Ingredients: 

Cocunut Milk, Sweet Potato, Chickpeas, Onions, Garlic, Ginger, Cocunut Oil, Spinach, Tomato, Peanuts Cumin, Coriander, Black Pepper, Galangal, Palm Sugar, Kaffir Lime Leaves, Peanut Butter, Chilli Salt

 

Allergens: 

Includes Peanuts 

 

Portion Size: 

Two generous portions 

 

Cooking Instructions: 

Best cooked from frozen

 

Preheat oven to 170degrees (fan) 

Remove outer sleeve and pierce the film several times 

Place on a baking tray and cook in the middle of the oven for 50 minutes until piping hot 

Leave to stand for 3 minutes before serving 

 

Caution: 

Steam may be released when removing film 

 

** Please note: Vegetables and garnish used within this image are not included**

Vegetarian Sweet Potato and Spinach Satay Curry

£8.50Price