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A traditional favourite with lamb and a hint of spice 



Lamb mince, chopped tomatoes, aubergine, onion, red wine, potatoes, milk (milk), smoked bacon, butter (milk), flour (gluten), parmesan (milk), eggs (egg), garlic, oil, tomato puree, lee + permins sauce (fish), sugar, water, dijon mustard (mustard), (soya), black pepper, monosodium glutamate, disodium 5’- ribonucleotides, nutmeg, bay leaf, cinnamon, oregano, feta cheese (milk), spring onion, smoked paprika.



Includes Milk, Gluten, Egg, Mustard, Soya, Egg, Milk 


Portion Size:

Two generous portions


Cooking Instructions: 

Best oven-cooked from frozen.

Preheat oven to 170°C (fan).
Remove packaging pierce film several times. Place on an oven tray and cook in the middle of the oven for 60 minutes, until piping hot.
Leave to stand for 3 minutes before serving.

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 minutes less.


** Please note: Vegetables and garnish used within this image are not included**

Authentic Greek Moussaka



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