A traditional favourite with lamb and a hint of spice 

 

Ingredients:

Lamb mince, chopped tomatoes, aubergine, onion, red wine, potatoes, milk (milk), smoked bacon, butter (milk), flour (gluten), parmesan (milk), eggs (egg), garlic, oil, tomato puree, lee + permins sauce (fish), sugar, water, dijon mustard (mustard), (soya), black pepper, monosodium glutamate, disodium 5’- ribonucleotides, nutmeg, bay leaf, cinnamon, oregano, feta cheese (milk), spring onion, smoked paprika.

 

Allergens: 

Includes Milk, Gluten, Egg, Mustard, Soya, Egg, Milk 

 

Portion Size:

Two generous portions

 

Cooking Instructions: 

Best oven-cooked from frozen.


Preheat oven to 170°C (fan).
Remove packaging pierce film several times. Place on an oven tray and cook in the middle of the oven for 60 minutes, until piping hot.
Leave to stand for 3 minutes before serving.

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 minutes less.

 

** Please note: Vegetables and garnish used within this image are not included**

Authentic Greek Moussaka

£9.00Price