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I have used Robert Foster for many years to cater for various functions at our house – the food and service have always been of the highest quality, be it a dinner party for 10 or a canape party for 100.  I was so glad when I discovered that Robert is starting to produce individual meals for the freezer, as a working woman the pressure of ‘what to have for dinner tonight’ has now been taken away.  I will certainly be filling my freezer with the delicious meals he produces.  My particular favourites are his fish pie and chicken tagine.

Debbie Murray, Walton On The Hill  

I have enjoyed Robert Foster’s cooking for very many years firstly when he ran his Michelin Red M Restaurant in Tadworth and then over the last 14 years when he has provided excellent catering for Walton Heath Golf Club and, at the same time, provided an innovative private catering business – his high standards have been maintained throughout.  He is inventive in his style of preparation and content and I look forward to enjoying his new frozen foods products which I am sure will be up to his usual high standards.


Best wishes for a successful business.

Sir Michael Pickard, Headley

We have known Robert and Debbie for over 30 years.  We first met them when we used to frequent their successful restaurant in Tadworth.


We have used Robert (Simply Robert Foster) for several catering events at our home in Kingswood: three indoor events and two marquee events in our garden.  Robert catered for 80 people when we celebrated our fiftieth Wedding Anniversary and, more recently, he catered for a 21st Birthday Celebration.   We cannot praise him enough for the quality of food and presentation; we feel that his delightful dishes have always elevated the sense of occasion.

We wish his new venture every success and we cannot wait to try some of his delicious food!

Michael and Marilynn Buckley – Kingswood, Surrey

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