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Slowly cooked, sweetly spiced dish, bursting with flavour.



Chicken (35%), Natural Chicken Stock, Tomatoes, Chickpeas, Apricots, Onions, Celery, Harissa, Spices, Almonds, Ginger, Garlic Oil, Pomegranate, Salt, Chilli 



Includes Sulphites, Celery, Nuts 


Portion Size: 

Two generous portions 


Cooking Instructions: 

Best cooked from frozen


Preheat oven to 170degrees (fan) 

Remove outer sleeve and pierce the film several times 

Place on a baking tray and cook in the middle of the oven for 60 minutes until piping hot 

Leave to stand for 3 minutes before serving 



Steam may be released when removing film 


** Please note: Vegetables and garnish used within this image are not included**

Moroccan Spiced Chicken Tagine



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