Slowly cooked, sweetly spiced dish, bursting with flavour.
Ingredients:
Chicken (35%), Natural Chicken Stock, Tomatoes, Chickpeas, Apricots, Onions, Celery, Harissa, Spices, Almonds, Ginger, Garlic Oil, Pomegranate, Salt, Chilli
Allergens:
Includes Sulphites, Celery, Nuts
Portion Size:
Two generous portions
Cooking Instructions:
Best cooked from frozen
Preheat oven to 170degrees (fan)
Remove outer sleeve and pierce the film several times
Place on a baking tray and cook in the middle of the oven for 60 minutes until piping hot
Leave to stand for 3 minutes before serving
Caution:
Steam may be released when removing film
** Please note: Vegetables and garnish used within this image are not included**
Moroccan Spiced Chicken Tagine
£8.75Price