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Slowly cooked, sweetly spiced dish, bursting with flavour.

 

Ingredients: 

Chicken (35%), Natural Chicken Stock, Tomatoes, Chickpeas, Apricots, Onions, Celery, Harissa, Spices, Almonds, Ginger, Garlic Oil, Pomegranate, Salt, Chilli 

 

Allergens: 

Includes Sulphites, Celery, Nuts 

 

Portion Size: 

Two generous portions 

 

Cooking Instructions: 

Best cooked from frozen

 

Preheat oven to 170degrees (fan) 

Remove outer sleeve and pierce the film several times 

Place on a baking tray and cook in the middle of the oven for 60 minutes until piping hot 

Leave to stand for 3 minutes before serving 

 

Caution: 

Steam may be released when removing film 

 

** Please note: Vegetables and garnish used within this image are not included**

Moroccan Spiced Chicken Tagine

£8.75Price

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