Lean, tender chuck steak cooked in a local ale to give rich and flavoursome pie topped with puff pastry.

 

Ingredients: 

Beef (30%) Chuck Steak, Ale, Worcestershire Sauce, Mushrooms, Onion, Maltodextrin, Potato Starch, Oil, Monosodium Glutomate, Black Pepper, Potassium Chloride

 

Allergens: 

Includes Barley, Wheat, Sulphur Dioxide, Fish, Soya, Egg, Milk 

 

Portion Size: 

Two geneorus portions 

 

Cooking Instructions: 

Best cooked from frozen

 

Preheat oven to 175degrees (fan) 

Remove outer sleeve and film 

Place on a baking tray and cook in the middle of the oven for 50-55 Minutes until piping hot 

Leave to stand for 6 minutes before serving 

 

** Please note: Vegetables and garnish used within this image are not included**

Steak, Mushroom and Pilgrim Ale Pie

£9.75Price
    Simply Robert Foster Frozen Meals 
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