Lean, tender chuck steak cooked in a local ale to give rich and flavoursome pie topped with puff pastry.
Ingredients:
Beef (30%) Chuck Steak, Ale, Worcestershire Sauce, Mushrooms, Onion, Maltodextrin, Potato Starch, Oil, Monosodium Glutomate, Black Pepper, Potassium Chloride
Allergens:
Includes Barley, Wheat, Sulphur Dioxide, Fish, Soya, Egg, Milk
Portion Size:
Two geneorus portions
Cooking Instructions:
Best cooked from frozen
Preheat oven to 175degrees (fan)
Remove outer sleeve and film
Place on a baking tray and cook in the middle of the oven for 50-55 Minutes until piping hot
Leave to stand for 6 minutes before serving
** Please note: Vegetables and garnish used within this image are not included**
top of page
£9.75Price
RELATED PRODUCTS
bottom of page