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Lean, tender chuck steak cooked in a local ale to give rich and flavoursome pie topped with puff pastry.



Beef (30%) Chuck Steak, Ale, Worcestershire Sauce, Mushrooms, Onion, Maltodextrin, Potato Starch, Oil, Monosodium Glutomate, Black Pepper, Potassium Chloride



Includes Barley, Wheat, Sulphur Dioxide, Fish, Soya, Egg, Milk 


Portion Size: 

Two geneorus portions 


Cooking Instructions: 

Best cooked from frozen


Preheat oven to 175degrees (fan) 

Remove outer sleeve and film 

Place on a baking tray and cook in the middle of the oven for 50-55 Minutes until piping hot 

Leave to stand for 6 minutes before serving 


** Please note: Vegetables and garnish used within this image are not included**

Steak, Mushroom and Pilgrim Ale Pie



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