Vegetarian Chilli 'Non' Carne with Tortilla Scone Dumplings
Plant-based vegan mince (soya), kidney beans (sulphites), tinned tomatoes, mixed peppers, onion, mushroom stock, vegan beer (barley), salt, sugar, garlic, chocolate, pepper, chilli powder, chilli flakes, smoked paprika, cinnamon, cumin, oregano, vegetable oil.
TORTILLA SCONE DUMPLING INGREDIENTS:
Self-raising flour (gluten) (flour blend rice, potato, tapioca, maize, buckwheat) (mono-calciumphosphate, sodium bicarbonate) thickener (xanphangum), almond milk (nuts), tortillas (gluten), vegan butter, vegetarian suet, spring onion, fresh coriander, baking powder, chilli powder, salt, nutrutional yeast, cornmeal, smoked paprika.
Includes Soya, Sulphites, Barley, Gluten, Nuts
Best oven-cooked from frozen
Pre-heat oven to 170 C (fan)
Remove outer sleeve and pierce film several times
Place on a baking tray and cook in the middle of the oven for 50 minutes, until piping hot
Leave to stand for three minutes before serving
Should this product defrost, keep refrigerated and eat within 48 hours
Follow the oven guidlines, but cook for 20minutes less