Creamy fish pie with a smokey flavour. Topped with fluffy mashed potato and a Parmesan crust.

 

Ingredients: 

Potatoes, Salmon, Prawns, Haddock, Smoked Haddock, Semi-Skimmed Milk, Double Cream, Milk, Butter, Parmesan, Breadcrumbs, Flour, Mustard, Parsley, Salt, Pepper, Smoked Paprika 

 

Allergens: 

Includes Milk, Fish, Gluten, Crustaceans, Gluten, Mustard

 

Portion Size: 

Two generous portions

 

Cooking Instructions: 

Best cooked from frozen

 

Preheat oven to 180degrees (fan) 

Remove outer sleeve and film 

Place on a baking tray and cook in the middle of the oven for 55-60 minutes until piping hot 

Leave to stand for 3 minutes before serving 

 

** Please note: Vegetables and garnish used within this image are not included**

 

Luxury Fish and King Prawn Pie

£11.50Price
    Simply Robert Foster Frozen Meals 
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