Creamy fish pie with a smokey flavour. Topped with fluffy mashed potato and a Parmesan crust.
 
Ingredients: 
Potatoes, Salmon, Prawns, Haddock, Smoked Haddock, Semi-Skimmed Milk, Double Cream, Milk, Butter, Parmesan, Breadcrumbs, Flour, Mustard, Parsley, Salt, Pepper, Smoked Paprika 
 
Allergens: 
Includes Milk, Fish, Gluten, Crustaceans, Gluten, Mustard
 
Portion Size: 
Two generous portions
 
Cooking Instructions: 
Best cooked from frozen
 
Preheat oven to 180degrees (fan) 
Remove outer sleeve and film 
Place on a baking tray and cook in the middle of the oven for 55-60 minutes until piping hot 
Leave to stand for 3 minutes before serving 
 
** Please note: Vegetables and garnish used within this image are not included**