Creamy fish pie with a smokey flavour. Topped with fluffy mashed potato and a Parmesan crust.



Potatoes, Salmon, Prawns, Haddock, Smoked Haddock, Semi-Skimmed Milk, Double Cream, Milk, Butter, Parmesan, Breadcrumbs, Flour, Mustard, Parsley, Salt, Pepper, Smoked Paprika 



Includes Milk, Fish, Gluten, Crustaceans, Gluten, Mustard


Portion Size: 

Two generous portions


Cooking Instructions: 

Best cooked from frozen


Preheat oven to 180degrees (fan) 

Remove outer sleeve and film 

Place on a baking tray and cook in the middle of the oven for 55-60 minutes until piping hot 

Leave to stand for 3 minutes before serving 


** Please note: Vegetables and garnish used within this image are not included**


Luxury Fish and King Prawn Pie