Christmas Goan Turkey Curry

 

Ingredients:

 

Turkey (30%), coconut milk, tinned tomatoes, onions, potatoes, tamarind, plam sugar, vegetable oil, minced ginger, garlic, salt, cumin, coriander seeds, cloves, chilli flakes, star ainse, tumeric, cardamon, cinnamon, curry leaves.

 

Allergens:

No Allergens

 

COOKING INSTRUCTIONS:

Best oven-cooked from frozen

Pre-heat oven to 170 C (fan)

Remove outer sleeve and pierce film several times

Place on a baking tray and cook in the middle of the oven for 50 minutes, until piping hot

Leave to stand for three minutes before serving

Christmas Goan Turkey Curry

£9.25Price
    Simply Robert Foster Frozen Meals 
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