Christmas Goan Turkey Curry




Turkey (30%), coconut milk, tinned tomatoes, onions, potatoes, tamarind, plam sugar, vegetable oil, minced ginger, garlic, salt, cumin, coriander seeds, cloves, chilli flakes, star ainse, tumeric, cardamon, cinnamon, curry leaves.



No Allergens



Best oven-cooked from frozen

Pre-heat oven to 170 C (fan)

Remove outer sleeve and pierce film several times

Place on a baking tray and cook in the middle of the oven for 50 minutes, until piping hot

Leave to stand for three minutes before serving

Christmas Goan Turkey Curry

    Simply Robert Foster Frozen Meals 
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